Post history
Craft Beer - a thread of beer snobbery and looking down one's nose
Posted February 03, 2015 20:17 · last edited February 03, 2015 20:36
There's a tiny bar in Carterton back of the Istanbul eatery that serves up a damn fine 6.3% ESB. I had two after cycling the foothills of the Tararuas on Saturday and had trouble getting back on my bike.
Was it Regent 58?
Brown label?
No label. From the tap. Black felt tip wrote on tin/chalk on blackboard. This is the sticks.
There's a tiny bar in Carterton back of the Istanbul eatery that serves up a damn fine 6.3% ESB. I had two after cycling the foothills of the Tararuas on Saturday and had trouble getting back on my bike.
Was it Regent 58?
Brown label?
No label. From the tap. Black felt tip wrote on tin/chalk on blackboard.
There's a tiny bar in Carterton back of the Istanbul eatery that serves up a damn fine 6.3% ESB. I had two after cycling the foothills of the Tararuas on Saturday and had trouble getting back on my bike.
Was it Regent 58?
Brown label?
No label. From the tap.