Chef. What's the best way to prepare werewolves? I was thinking a nice stew (maybe like Korean/Chinese cuisine).
Will give zombies a miss and not really game to try vampires (unless you know a good recipe).
I'm fairly sure like rabbits and badgers they'll carry TB. So they'll have to be roasted to death, (maybe literally if you've got no silver). Also because the meat is likely to be quite "gamey" a curry is the way to go.
Firstly it's always a good idea to skin the werewolf straight away before they transform back to their human shape. This prevents the change and it just makes it easier and less upsetting particularly on the kids to eat wolf rather than human. This is good at the beginning of the Apocalypse - give it a year and no one will be giving a sh*t what they are eating right?
The skin can made into a nice pair of furry slippers maybe a Christmas present for Grandad?
Werewolf Korma
1) Hang up Slain werewolf for 3 days to let the maggots fall out. (don't be naughty and have a nibble before the 3 days is up).
2) Roast to death to kill the TB.
3) Add 1tbsp turmeric, garam masala, funugreek, (tricky to get hold up so buy online before the Apocalypse), paprika, chillies, 70g fresh ginger, 1 tbsp coriander, 6 cloves of garlic, crushed, tsp pepper and gently fry is a large sauce pan in oil.
4) Knock up a basic tomato sauce recipe, see Jamie Oliver.
5) Add the sauce to the spices, then add 200mls of red lentils already prepared, 200mls coconut milk, 100ml Greek yoghut. and simmer for 20mins.
6) Add the chopped up Vulpine/Human hybrid to the pan and continue to simmer for a further 30mins. Feel free to add some chopped up vegetables, (potatoes to give it a floury taste, etc). Add salt to taste
7) Serve with rice or Naan bread and garnish with fresh coriander.
If you are not hurling after 24 hours then you've cooked it properly. If you are howling however you might have a problem...