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Posted April 03, 2015 21:34 · last edited April 03, 2015 21:36

I too dabbled in haute cuisine last weekend. On request I made eggs Benedict. But instead of a muffin I used toast and we didn't have hollandaise sauce.

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Junior82 edited April 03, 2015 21:36

I too dabbled in haute cuisine last weekend. One request I made eggs Benedict. But instead of a muffin I used toast and we didn't have hollandaise sauce.