wtf is a craft beer, something that tastes twice a good as usual?
Fixed.
The "craft" part of "Craft beer" is increasingly not really the point.
Craft Brewing got a toe hold because the megabreweries chose not to brew flavoursome styles such as IPAs, APAs, most Pilsners, Wheat beer, Celtic red ales, Brown ales, black ales and stouts, instead choosing to (usually) only flood the market with sweet flavourless (in comparison) lager's and bitters.
For a long time that was just the way beer was.
And then enthusiasts began brewing their own beers of other styles. They did so on a small artisan scale and hence the term "Craft beer".
However it started a revolution. As more and more people realised beer could be so much more enjoyable than the lagers and bitters the big breweries had always served up... people started to revel in different hops, malts, and styles of beer.
Due to the scale of production, and the more expensive ingredients, prices were higher. But many people were willing to pay the premium to get a tastier more enjoyable beer.
Now however, what is an is not a "craft beer" is becoming increasingly irrelevant. The large breweries have seen the step change in the market and people's preferences and are starting to brew the styles that have traditionally been associated with the "craft beer" label. Craft has meant small scale, and for a long time the only way to get some styles of beer was from artisan brewers. Now however the many of the styles are being brewed by craft brewers AND by the big breweries.
So, while "craft beer" has been a sensible label, we are (thankfully) moving into an era where whether the brewery is or is not a craft brewery or not no longer matters. What matters is the style of beer. Hooray!
Give me a hoppy IPA, APA or a red or brown ale any day. I don't mind people who like lagers and bitters - all power to them. I just like the fact that now there is a choice.