If you refrigerate bread can you...

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over 15 years ago · edited over 13 years ago

Three for me, and two for them.

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over 15 years ago · edited over 13 years ago

...keep it from going off for longer i.e. delay the used by date?

Three for me, and two for them.

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over 15 years ago · edited over 13 years ago

Yes, but not by long. Better to freeze it and then defrost it (either via room temperature or the microwave).

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over 15 years ago · edited over 13 years ago

Ok cheers. I bought 2 packs of bread last week and the use by date is yesterday but i have kept them refrigerated and both look ok to eat still.

Three for me, and two for them.

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over 15 years ago · edited over 13 years ago

I find that refrigerating new bread can delay the molding process a little especially in summer. But freezing bread is a good idea especially if you're going to use it to toast.

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over 15 years ago · edited over 13 years ago

Wongo wrote:

I find that refrigerating new bread can delay the molding process a little especially in summer. But freezing bread is a good idea especially if you're going to use it to toast.

Definitely with the toast option. You can go from frozen straight to delicious warm bread.

Buffy if there isn't white sh*t growing on it it'll be fine.

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over 15 years ago · edited over 13 years ago

Mmmm Vogels Toast. Might go make some of that now. Thanks for the idea mate.

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over 15 years ago · edited over 13 years ago

I'm an ideas machine.

Three for me, and two for them.

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over 15 years ago · edited over 13 years ago

Cupboard - keeps its nice and soft, but goes off quickly.
Fridge - Longer keep date. But goes stale quicker.

The Dilema!

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over 15 years ago · edited over 13 years ago

To stop your bread from going moldy & stale - eat the whole loaf in 1 go with peanut butter & strawberry jam mmmmmmmmmmmm. But I think we've gone down this road in another thread.

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