Posted June 18, 2015 17:17 · last edited June 18, 2015 17:25
Would it be acceptable to apply this same concept to standard Ready Salted chips with "thin" Ready Salted chips?
Obviously there should be no mixing of flavours in the single bowl, that's just taking it a bit too far off the edge.
Everybody knows that mixing flavours in a bowl is actually quite a hair raising experience but mixing them in the same bag is potentially catastrophic
Would it be acceptable to apply this same concept to standard Ready Salted chips with "thin" Ready Salted chips?
Obviously there should be no mixing of flavours in the single bowl, that's just taking it a bit too far off the edge.
Not a lot of risk involved here as you can actually tell them apart quite quicky. And everybody knows that mixing flavours in a bowl is actually quite a hair raising experience but mixing them in the same bag is potentially catastrophic