Posted March 20, 2014 04:49 · last edited March 20, 2014 05:04
Made the filling for a mince beef pie as I've done a thousand times, placed it in a dry pyrex dish. Placed dish in pre-heated oven only for it to explode after 5 minutes.
Dish is fairly new, (used 15 times or so), from Farmers
Made the filling for a mince beef pie as I've done a thousand times, placed it in a dry pyrex dish. Placed dish in pre-heated oven only for it to explode after 5 minutes.
Dish is fairly new, (used 15 times or so), from Farmers
Made the filling for a mince beef pie as I've done a thousand times, placed it in a dry pyrex dish. Placed dish in pre-heated oven only for it to explode after 5 minutes.
Dish is fairly new, (used 15 times or so), from Farmers
Made the filling for a mince beef pie as I've done a thousand times, placed it in a dry pyrex dish. Placed dish in pre-heated oven only for it to explod after 5 minutes.
Dish is fairly new, (used 15 times or so), from Farmers
Made the filling for a mince beef pie as I've done a thousand times, placed it in a dry pyrex dish. Placed dish in pre-heated oven only for it to exploded after 5 minutes.
Dish is fairly new, (used 15 times or so), from Farmers