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High tea
High tea (also known as meat tea) is the evening meal or dinner of the working class, typically eaten between 5 pm and 7 pm.[13][14]
High tea typically consists of a hot dish, followed by cakes and
bread, butter and jam. Occasionally there would be cold cuts of meat,
such as ham salad. Traditionally, high tea was eaten by middle- to
upper-class children (whose parents would have a more formal dinner
later) or by workers when they came home from work.[citation needed] The term was first used around 1825, and high is used in the sense of well-advanced (like high noon, for example) to signify that it was taken later in the day.[15]
The term "high tea" was used as a way to distinguish it from
afternoon tea, and was used predominantly by the working class and in
certain British dialects of the North of England.[16][17]
Other uses
Lower-middle and working-class people traditionally call their midday meal dinner and their evening meal (served around 6 pm) tea, whereas the upper social classes would call the midday meal lunch (or luncheon), and the evening meal (served after 7 pm) dinner or supper (often eaten later in the evening).[citation needed] These class signifiers have diminished over time, particularly in the southeast of England