Wellington Phoenix Men

Stadium Food

273 replies · 40,244 views
about 11 years ago
Amstel Light doesn't count as beer.

http://www.youtube.com/watch?v=qe_B5CzbTJo - Caceres winning penalty v Perth - footage from the Fever Zone

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about 11 years ago

I thought it was a light!

Oi Oi Edgecumbe... lets have a clean sheet

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about 11 years ago
I give it 6 months before it closes down.
Be obscure clearly
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about 11 years ago · edited about 11 years ago · History

That guy lost all credibility when he described Heineken as a "premium drop"

People like Coldplay and voted for the Nazis. You can't trust people.

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about 11 years ago

wtf is a craft beer, something that costs twice a much as usual?

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about 11 years ago · edited about 11 years ago · History

Fenix wrote:

wtf is a craft beer, something that tastes twice a good as usual?

Fixed.

The "craft" part of "Craft beer" is increasingly not really the point.

Craft Brewing got a toe hold because the megabreweries chose not to brew flavoursome styles such as IPAs, APAs, most Pilsners, Wheat beer, Celtic red ales, Brown ales, black ales and stouts, instead choosing to (usually) only flood the market with sweet flavourless (in comparison) lager's and bitters.

For a long time that was just the way beer was.

And then enthusiasts began brewing their own beers of other styles. They did so on a small artisan scale and hence the term "Craft beer".

However it started a revolution. As more and more people realised beer could be so much more enjoyable than the lagers and bitters the big breweries had always served up... people started to revel in different hops, malts, and styles of beer.

Due to the scale of production, and the more expensive ingredients, prices were higher. But many people were willing to pay the premium to get a tastier more enjoyable beer.

Now however, what is an is not a "craft beer" is becoming increasingly irrelevant. The large breweries have seen the step change in the market and people's preferences and are starting to brew the styles that have traditionally been associated with the "craft beer" label. Craft has meant small scale, and for a long time the only way to get some styles of beer was from artisan brewers. Now however the many of the styles are being brewed by craft brewers AND by the big breweries.

So, while "craft beer" has been a sensible label, we are (thankfully) moving into an era where whether the brewery is or is not a craft brewery or not no longer matters. What matters is the style of beer. Hooray!

Give me a hoppy IPA, APA or a red or brown ale any day. I don't mind people who like lagers and bitters - all power to them. I just like the fact that now there is a choice.


Incredible stamina. No shame. Yellow Fever.


Phoenix fans. We have to win them over one fan at a time.

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about 11 years ago

bwtcf wrote:

Fenix wrote:

wtf is a craft beer, something that tastes twice a good as usual?

Fixed.

The "craft" part of "Craft beer" is increasingly not really the point.

Craft Brewing got a toe hold because the megabreweries chose not to brew flavoursome styles such as IPAs, APAs, most Pilsners, Wheat beer, Celtic red ales, Brown ales, black ales and stouts, instead choosing to (usually) only flood the market with sweet flavourless (in comparison) lager's and bitters.

For a long time that was just the way beer was.

And then enthusiasts began brewing their own beers of other styles. They did so on a small artisan scale and hence the term "Craft beer".

However it started a revolution. As more and more people realised beer could be so much more enjoyable than the lagers and bitters the big breweries had always served up... people started to revel in different hops, malts, and styles of beer.

Due to the scale of production, and the more expensive ingredients, prices were higher. But many people were willing to pay the premium to get a tastier more enjoyable beer.

Now however, what is an is not a "craft beer" is becoming increasingly irrelevant. The large breweries have seen the step change in the market and people's preferences and are starting to brew the styles that have traditionally been associated with the "craft beer" label. Craft has meant small scale, and for a long time the only way to get some styles of beer was from artisan brewers. Now however the many of the styles are being brewed by craft brewers AND by the big breweries.

So, while "craft beer" has been a sensible label, we are (thankfully) moving into an era where whether the brewery is or is not a craft brewery or not no longer matters. What matters is the style of beer. Hooray!

Give me a hoppy IPA, APA or a red or brown ale any day. I don't mind people who like lagers and bitters - all power to them. I just like the fact that now there is a choice.

Yup, it's like the change in coffee drinking habits over the last couple of decades. People used to think anyone who drank an espresso was a snob but then people became accustomed to expecting more from their coffee than Nescafe or Greggs could offer and now even McDonald's and gas stations sell espresso coffees (not always great espresso coffees, but often adequate)

People like Coldplay and voted for the Nazis. You can't trust people.

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about 11 years ago

bwtcf wrote:

Fenix wrote:

wtf is a craft beer, something that tastes twice a good as usual?

Fixed.

The "craft" part of "Craft beer" is increasingly not really the point.

Craft Brewing got a toe hold because the megabreweries chose not to brew flavoursome styles such as IPAs, APAs, most Pilsners, Wheat beer, Celtic red ales, Brown ales, black ales and stouts, instead choosing to (usually) only flood the market with sweet flavourless (in comparison) lager's and bitters.

For a long time that was just the way beer was.

And then enthusiasts began brewing their own beers of other styles. They did so on a small artisan scale and hence the term "Craft beer".

However it started a revolution. As more and more people realised beer could be so much more enjoyable than the lagers and bitters the big breweries had always served up... people started to revel in different hops, malts, and styles of beer.

Due to the scale of production, and the more expensive ingredients, prices were higher. But many people were willing to pay the premium to get a tastier more enjoyable beer.

Now however, what is an is not a "craft beer" is becoming increasingly irrelevant. The large breweries have seen the step change in the market and people's preferences and are starting to brew the styles that have traditionally been associated with the "craft beer" label. Craft has meant small scale, and for a long time the only way to get some styles of beer was from artisan brewers. Now however the many of the styles are being brewed by craft brewers AND by the big breweries.

So, while "craft beer" has been a sensible label, we are (thankfully) moving into an era where whether the brewery is or is not a craft brewery or not no longer matters. What matters is the style of beer. Hooray!

Give me a hoppy IPA, APA or a red or brown ale any day. I don't mind people who like lagers and bitters - all power to them. I just like the fact that now there is a choice.

Yup, it's like the change in coffee drinking habits over the last couple of decades. People used to think anyone who drank an espresso was a snob but then people became accustomed to expecting more from their coffee than Nescafe or Greggs could offer and now even McDonald's and gas stations sell espresso coffees (not always great espresso coffees, but often adequate)

A bit off topic, but there is a good video about a brewery that let's you the create your own craft beer:

Two Roads Brewing Co. doesn't just make booze.

They provide a platform for any small craft beer to program their own flavors.

http://www.theverge.com/2014/11/11/7192769/craftin...

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about 11 years ago

Years ago there used to a small brewery in Henderson that was set up so you could go along and make your own beer - a bit like an upmarket home brew operation. You could make it yourself or they could help you design a beer and make it for you. I remember trying one they made that had a chili in each bottle [like the worm in a bottle of tequila] you could taste the heat.... 

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about 11 years ago

bwtcf wrote:

Fenix wrote:

wtf is a craft beer, something that tastes twice a good as usual?

Fixed.

The "craft" part of "Craft beer" is increasingly not really the point.

Craft Brewing got a toe hold because the megabreweries chose not to brew flavoursome styles such as IPAs, APAs, most Pilsners, Wheat beer, Celtic red ales, Brown ales, black ales and stouts, instead choosing to (usually) only flood the market with sweet flavourless (in comparison) lager's and bitters.

For a long time that was just the way beer was.

And then enthusiasts began brewing their own beers of other styles. They did so on a small artisan scale and hence the term "Craft beer".

However it started a revolution. As more and more people realised beer could be so much more enjoyable than the lagers and bitters the big breweries had always served up... people started to revel in different hops, malts, and styles of beer.

Due to the scale of production, and the more expensive ingredients, prices were higher. But many people were willing to pay the premium to get a tastier more enjoyable beer.

Now however, what is an is not a "craft beer" is becoming increasingly irrelevant. The large breweries have seen the step change in the market and people's preferences and are starting to brew the styles that have traditionally been associated with the "craft beer" label. Craft has meant small scale, and for a long time the only way to get some styles of beer was from artisan brewers. Now however the many of the styles are being brewed by craft brewers AND by the big breweries.

So, while "craft beer" has been a sensible label, we are (thankfully) moving into an era where whether the brewery is or is not a craft brewery or not no longer matters. What matters is the style of beer. Hooray!

Give me a hoppy IPA, APA or a red or brown ale any day. I don't mind people who like lagers and bitters - all power to them. I just like the fact that now there is a choice.

Yup, it's like the change in coffee drinking habits over the last couple of decades. People used to think anyone who drank an espresso was a snob but then people became accustomed to expecting more from their coffee than Nescafe or Greggs could offer and now even McDonald's and gas stations sell espresso coffees (not always great espresso coffees, but often adequate)

You mean a coffee without milk?

"Phoenix till they lose"

Posting 97% bollox, 8% lies and 3.658% genuine opinion. 

Genuine opinion: FTFFA

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about 11 years ago

Junior82 wrote:

bwtcf wrote:

Fenix wrote:

wtf is a craft beer, something that tastes twice a good as usual?

Fixed.

The "craft" part of "Craft beer" is increasingly not really the point.

Craft Brewing got a toe hold because the megabreweries chose not to brew flavoursome styles such as IPAs, APAs, most Pilsners, Wheat beer, Celtic red ales, Brown ales, black ales and stouts, instead choosing to (usually) only flood the market with sweet flavourless (in comparison) lager's and bitters.

For a long time that was just the way beer was.

And then enthusiasts began brewing their own beers of other styles. They did so on a small artisan scale and hence the term "Craft beer".

However it started a revolution. As more and more people realised beer could be so much more enjoyable than the lagers and bitters the big breweries had always served up... people started to revel in different hops, malts, and styles of beer.

Due to the scale of production, and the more expensive ingredients, prices were higher. But many people were willing to pay the premium to get a tastier more enjoyable beer.

Now however, what is an is not a "craft beer" is becoming increasingly irrelevant. The large breweries have seen the step change in the market and people's preferences and are starting to brew the styles that have traditionally been associated with the "craft beer" label. Craft has meant small scale, and for a long time the only way to get some styles of beer was from artisan brewers. Now however the many of the styles are being brewed by craft brewers AND by the big breweries.

So, while "craft beer" has been a sensible label, we are (thankfully) moving into an era where whether the brewery is or is not a craft brewery or not no longer matters. What matters is the style of beer. Hooray!

Give me a hoppy IPA, APA or a red or brown ale any day. I don't mind people who like lagers and bitters - all power to them. I just like the fact that now there is a choice.

Yup, it's like the change in coffee drinking habits over the last couple of decades. People used to think anyone who drank an espresso was a snob but then people became accustomed to expecting more from their coffee than Nescafe or Greggs could offer and now even McDonald's and gas stations sell espresso coffees (not always great espresso coffees, but often adequate)

You mean a coffee without milk?

No, a really fast coffee

People like Coldplay and voted for the Nazis. You can't trust people.

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about 11 years ago

Coffee made in a hurry and forgot to add the milk?

"Phoenix till they lose"

Posting 97% bollox, 8% lies and 3.658% genuine opinion. 

Genuine opinion: FTFFA

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about 11 years ago · edited about 11 years ago · History

My brother had one of the bbq pulled pork burgers from that firetruck place behind the zone, reckoned it sharked all over the one he had at the stadium at the cricket.

Did anyone buy Shane Harmon a souvlaki to try?

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about 11 years ago

I can report that the spin spud (aka spirally potato on a stick) was not too bad.

It was basically a fancy chip (deep-fried potato)... but ON A STICK.

Quite tasty, a bit overpriced at $4.50 - maybe $2.50 would be good value.

The stick itself was quite substantial.  A good source for kindling or for self-defence purposes (of the pointed stick variety).

"Phoenix till they lose"

Posting 97% bollox, 8% lies and 3.658% genuine opinion. 

Genuine opinion: FTFFA

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about 11 years ago

pointed stick? Getting all high and mighty are we?


Allegedly

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about 11 years ago
J82. $2.50 was for the potato, $2 for the stick.
Be obscure clearly
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about 11 years ago

Would have preferred to pay the extra $2 on fresh fruit rather than a pointed stick.

"Phoenix till they lose"

Posting 97% bollox, 8% lies and 3.658% genuine opinion. 

Genuine opinion: FTFFA

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about 11 years ago

Loving the food options at Hutt Wreck.

Had Indonesian last week, fire truck pulled pork burger this week ...

It won't be possible to try everything in three weeks ...

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about 11 years ago

Might have to be the pulled pork on the 7th. Finish work at 5pm and a quick dash to the game.

Proud to have attended the first 175 Consecutive "Home" Wellington Phoenix "A League" Games !!

The Ruf, The Ruf, The Ruf is on Fire!!

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about 11 years ago

the food truck options will be awesome for the next game, plan on heading in early for the nix legends game. 


Allegedly

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over 7 years ago · edited over 7 years ago · History

Went along to the ABs game tonight and got to see the new food options available. It was a mixed experience for us and I was slightly annoyed myself to find that Fritz's Wieners have been relegated to being outside. Will be interesting to see what options are open for Nix games.

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over 7 years ago

And the Fritz are more expensive than ever. I'll  not be having them any more.

Proud to have attended the first 175 Consecutive "Home" Wellington Phoenix "A League" Games !!

The Ruf, The Ruf, The Ruf is on Fire!!

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over 7 years ago

Lonegunmen wrote:

And the Fritz are more expensive than ever. I'll  not be having them any more.

$10 for the wiener, $5 for a coke, $7 for 11 donuts now. I guess Bunny St Maccas will get a few more pre-game visitors.
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over 7 years ago

Only $1 more than normal then

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over 7 years ago

2 years ago Fritz wieners were $8.50, coke was $4 and donuts were $5. That's a dollar increase every season.

Queenslander 3x a year.

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over 7 years ago

theprof wrote:

2 years ago Fritz wieners were $8.50, coke was $4 and donuts were $5. That's a dollar increase every season.

Got a frtiz weiner in town the other day and it days $9,so the price increase might not be down to just the stadium.

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over 7 years ago

Ryan wrote:

theprof wrote:

2 years ago Fritz wieners were $8.50, coke was $4 and donuts were $5. That's a dollar increase every season.

Got a frtiz weiner in town the other day and it days $9,so the price increase might not be down to just the stadium.

Fair enough, I'm assuming the cost of being at the stadium may have increased which is why prices have gone up. But still $10 for a weiner is getting close to too much.

Queenslander 3x a year.

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over 7 years ago

theprof wrote:

I'm assuming the cost of being at the stadium may have increased 

You could also assume that the labour costs have increased (perhaps Fritz is paying a living wage?), or that material costs have increased, or that fuel costs have increased, or that Fritz needs to invest in new/updated equipment... or he's using Weiners to fund the upgrading of his rental properties, or his Kiwisaver is looking a bit light, or any one of a million other things.

I know it's easy to kick the stadium and sure, on some occasions it's valid - but they're not the source of all the world's ills (or the only cost involved in providing Weiner goodness).

E + R + O

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over 7 years ago

When I first bought Fritz Weiners,  they were $7.50 and a coke was $4.00 but the bottle was the next size up from what we currently get. 

Proud to have attended the first 175 Consecutive "Home" Wellington Phoenix "A League" Games !!

The Ruf, The Ruf, The Ruf is on Fire!!

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over 7 years ago

RR wrote:

Lonegunmen wrote:

And the Fritz are more expensive than ever. I'll  not be having them any more.

$10 for the wiener, $5 for a coke, $7 for 11 donuts now. I guess Bunny St Maccas will get a few more pre-game visitors.

New World at the station is well worth a visit before heading to the stadium they have some tasty treats there at better prices than the stadium.

GET YOUR SHIRTS OFF FOR THE BOYS

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over 7 years ago · edited over 7 years ago · History

Surge wrote:

theprof wrote:

I'm assuming the cost of being at the stadium may have increased 

You could also assume that the labour costs have increased (perhaps Fritz is paying a living wage?), or that material costs have increased, or that fuel costs have increased, or that Fritz needs to invest in new/updated equipment... or he's using Weiners to fund the upgrading of his rental properties, or his Kiwisaver is looking a bit light, or any one of a million other things.

I know it's easy to kick the stadium and sure, on some occasions it's valid - but they're not the source of all the world's ills (or the only cost involved in providing Weiner goodness).

Or even good old supply and demand. 

If it's the only decent grub on offer and people want it, he will put his price up. Good on him if that's the case.


Auckland will rise once more

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over 7 years ago

theprof wrote:

Ryan wrote:

theprof wrote:

2 years ago Fritz wieners were $8.50, coke was $4 and donuts were $5. That's a dollar increase every season.

Got a frtiz weiner in town the other day and it days $9,so the price increase might not be down to just the stadium.

Fair enough, I'm assuming the cost of being at the stadium may have increased which is why prices have gone up. But still $10 for a weiner is getting close to too much.

$10 for a sausage is ridiculous, and they wonder why there are 30,000 empty seats. I will pay it cos I'm a rich die hard, but the whole stadium experience is out of touch with the people at grass roots. A coke is even worse value, I wouldn't pay more than 80c for a plastic cup of that, even if I liked it. 
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